Flowers Baking Co (Nature's Own) – Montgomery, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (334) 270-3114 to check today's hours. Know the hours? Send them to us.

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1801 Cong W L Dickinson Dr, Montgomery, AL 36109

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Address1801 Cong W L Dickinson Dr, Montgomery, AL 36109

Phone(334) 270-3114

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center3.4 mi north

About Flowers Baking Co (Nature's Own)

You will find Flowers Baking Co (Nature's Own) at 1801 Cong W L Dickinson Dr in Montgomery, 3.4 mi north of the Montgomery city center.

It is one of 36 bakeries and sweet shops we list in Montgomery, which works out to one bakery per 5,439 residents. Nearest alternative: McKinney Cakes at 506 N Florida St, 2.0 mi away.

Opening hours for Flowers Baking Co (Nature's Own) are not verified in our data. A quick call to (334) 270-3114 before you go saves a wasted trip, especially on holidays.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Montgomery	36
Nearest bakery	2.0 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.